Allergy Food Panel IgG
Test Mnemonic
FPIGG
CPT Codes
- 86001 - QTY (19)
Aliases
- Allergens, Food, Extended Panel IgG
Includes
- Wheat IgG
- Potato IgG
- Rye IgG
- Soybean IgG
- Tomato IgG
- Orange IgG
- Peanut IgG
- Pork IgG
- Lettuce IgG
- Malt IgG
- Casein IgG
- Oat IgG
- Chicken meat IgG
- Cacao (Chocolate) IgG
- Corn IgG
- Egg white IgG
- Yeast (bakers/brewers) IgG
- Barley (food) IgG
- Beef IgG
Performing Laboratory
ARUP
FDA Category
Laboratory Developed Test
Specimen Requirements
| Volume | Type | Container | Collect Temperature | Transport Temperature | Special Instructions |
|---|---|---|---|---|---|
| 0.5 mL | Serum | SST (Gold) | Refrigerated | Separate serum from cells ASAP or within 2 hours of collection and transfer to standard aliquot tube. |
Minimum Specimen Requirements
| Volume | Type | Container | Collect Temperature | Transport Temperature | Special Instructions |
|---|---|---|---|---|---|
| 0.2 mL | Per allergen |
Stability
| Environmental Condition | Description |
|---|---|
| Frozen | After separation from cells: 1 year |
| Refrigerated | After separation from cells: 2 weeks |
| Ambient | After separation from cells: 48 hours |
Days Performed
Sun
Turnaround Time
2 - 9 days
Methodology
| Name | Description |
|---|---|
| Quantitative ImmunoCAP Fluorescent Enzyme Immunoassay |
Reference Range
| ALGN Cacao IgG | |||||
|---|---|---|---|---|---|
| Sex | Age From | Age To | Type | Range | Range Unit |
| Normal | < 20.41 | mcg/mL | |||
| ALGN Lettuce IgG | |||||
| Sex | Age From | Age To | Type | Range | Range Unit |
| Normal | < 11.31 | mcg/mL | |||
| ALGN Malt IgG | |||||
| Sex | Age From | Age To | Type | Range | Range Unit |
| Normal | < 22.31 | mcg/mL | |||
| ALGN Orange IgG | |||||
| Sex | Age From | Age To | Type | Range | Range Unit |
| Normal | < 8.65 | mcg/mL | |||
| ALGN Peanut IgG | |||||
| Sex | Age From | Age To | Type | Range | Range Unit |
| Normal | < 6.80 | mcg/mL | |||
| ALGN Potato IgG | |||||
| Sex | Age From | Age To | Type | Range | Range Unit |
| Normal | < 6.09 | mcg/mL | |||
| ALGN RYE IgG | |||||
| Sex | Age From | Age To | Type | Range | Range Unit |
| Normal | < 26.71 | mcg/mL | |||
| ALGN Soybean IgG | |||||
| Sex | Age From | Age To | Type | Range | Range Unit |
| Normal | < 5.30 | mcg/mL | |||
| ALGN Tomato IgG | |||||
| Sex | Age From | Age To | Type | Range | Range Unit |
| Normal | < 7.20 | mcg/mL | |||
| ALGN Yeast IgG | |||||
| Sex | Age From | Age To | Type | Range | Range Unit |
| Normal | < 11.41 | mcg/mL | |||
| Barley (Food) IgG | |||||
| Sex | Age From | Age To | Type | Range | Range Unit |
| Normal | < 20.31 | mcg/mL | |||
| Beef IgG | |||||
| Sex | Age From | Age To | Type | Range | Range Unit |
| Normal | < 22.01 | mcg/mL | |||
| Casein IgG | |||||
| Sex | Age From | Age To | Type | Range | Range Unit |
| Normal | < 38.70 | mcg/mL | |||
| Chicken Meat IgG | |||||
| Sex | Age From | Age To | Type | Range | Range Unit |
| Normal | < 6.25 | mcg/mL | |||
| Corn IgG | |||||
| Sex | Age From | Age To | Type | Range | Range Unit |
| Normal | < 10.50 | mcg/mL | |||
| Egg White IgG | |||||
| Sex | Age From | Age To | Type | Range | Range Unit |
| Normal | < 15.70 | mcg/mL | |||
| Oat IgG | |||||
| Sex | Age From | Age To | Type | Range | Range Unit |
| Normal | < 13.30 | mcg/mL | |||
| Pork IgG | |||||
| Sex | Age From | Age To | Type | Range | Range Unit |
| Normal | < 7.92 | mcg/mL | |||
| Wheat IgG | |||||
| Sex | Age From | Age To | Type | Range | Range Unit |
| Normal | < 60.20 | mcg/mL |
Special Info
Hemolyzed, icteric, or lipemic specimens are not acceptable. Specimens from New York clients will be sent out to a New York DOH approved laboratory, if possible.
Clinical Info
Values < 2.00 mcg/mL represent absent or undetectable levels of allergen-specific IgG antibody. The units of measure mcg/mL and mgA/L are interchangeable. 1 mg/L = 1000 mcg/1000 mL