Allergen, Ohio Head and Neck Food Panel Group B
Test Mnemonic
OHNSFB
CPT Codes
- 86003 - QTY (15)
Includes
- Egg White
- Egg Yolk
- Walnut
- Garlic
- Grape
- Grapefruit
- Sesame Seed
- Tomato
- Trout
- Tuna
- Turkey
- Vanilla
- Watermelon
- Wheat
- Yeast
Performing Laboratory
Cleveland Clinic Laboratories
Specimen Requirements
| Volume | Type | Container | Collect Temperature | Transport Temperature | Special Instructions |
|---|---|---|---|---|---|
| 2.5 mL | Serum | SST (Gold) | Refrigerated |
Alternate Specimen Requirements
| Volume | Type | Container | Collect Temperature | Transport Temperature | Special Instructions |
|---|---|---|---|---|---|
| 2.5 mL | Plasma | Lithium heparin PST (Lt. Green) | Refrigerated | ||
| 2.5 mL | Plasma | EDTA (Lavender) | Refrigerated |
Stability
| Environmental Condition | Description |
|---|---|
| Ambient | 1 day |
| Refrigerated | 30 days |
| Frozen | 30 days |
Days Performed
Sun - Sat
Turnaround Time
1 - 2 days
Methodology
| Name | Description |
|---|---|
| Fluorescent Enzyme Immunoassay (FEIA) by ImmunoCAP |
Reference Range
| Allergen, Egg White IgE | |||||
|---|---|---|---|---|---|
| Sex | Age From | Age To | Type | Range | Range Unit |
| Normal | < 0.35 | kU/L | |||
| Allergen, Egg Yolk IgE | |||||
| Sex | Age From | Age To | Type | Range | Range Unit |
| Normal | < 0.35 | kU/L | |||
| Allergen, Garlic IgE | |||||
| Sex | Age From | Age To | Type | Range | Range Unit |
| Normal | < 0.35 | kU/L | |||
| Allergen, Grape IgE | |||||
| Sex | Age From | Age To | Type | Range | Range Unit |
| Normal | < 0.35 | kU/L | |||
| Allergen, Grapefruit IgE | |||||
| Sex | Age From | Age To | Type | Range | Range Unit |
| Years | 99 Years | Normal | <0.35 | kU/L | |
| Allergen, Sesame Seed IgE | |||||
| Sex | Age From | Age To | Type | Range | Range Unit |
| Normal | < 0.35 | kU/L | |||
| Allergen, Tomato IgE | |||||
| Sex | Age From | Age To | Type | Range | Range Unit |
| Normal | < 0.35 | kU/L | |||
| Allergen, Trout IgE | |||||
| Sex | Age From | Age To | Type | Range | Range Unit |
| Normal | < 0.35 | kU/L | |||
| Allergen, Tuna IgE | |||||
| Sex | Age From | Age To | Type | Range | Range Unit |
| Normal | < 0.35 | kU/L | |||
| Allergen, Vanilla IgE | |||||
| Sex | Age From | Age To | Type | Range | Range Unit |
| Years | 99 Years | Normal | <0.35 | kU/L | |
| Allergen, Walnut IgE | |||||
| Sex | Age From | Age To | Type | Range | Range Unit |
| Years | 99 Years | Normal | < 0.35 | kU/L | |
| Allergen, Watermelon IgE | |||||
| Sex | Age From | Age To | Type | Range | Range Unit |
| Normal | < 0.35 | kU/L | |||
| Allergen, Wheat IgE | |||||
| Sex | Age From | Age To | Type | Range | Range Unit |
| Normal | < 0.35 | kU/L | |||
| Allergen, Yeast IgE | |||||
| Sex | Age From | Age To | Type | Range | Range Unit |
| Normal | < 0.35 | kU/L | |||
| Turkey IgE | |||||
| Sex | Age From | Age To | Type | Range | Range Unit |
| Years | 99 Years | Normal | < 0.35 | kU/L |
Special Info
An extra 50uL will be required for each additional allergen ordered.
Clinical Info
As an aid in diagnosing sensitivity to common allergens. Clinical correlation is required. Specific evaliation of allergic reactions. IgE (kU/L) Interpretation: <0.35, Class 0 - Below Detection; 0.35 - 0.69, Class 1 - Low; 0.70 - 3.49, Class 2 - Moderate; 3.50 - 17.49, Class 3 - High; 17.50 - 49.99, Class 4 - Very High; 50.00 - 99.99, Class 5 - Very High; >=100.00, Class 6 - Very High