Test Mnemonic
FOODRL
CPT Codes
Aliases
- ALGN Food Panel RL
- RAST Food Panel RL
Includes
- Banana
- Barley
- Beef
- Cheese cheddar type
- Wheat
- Chicken meat
- Corn
- Egg white
- Gluten
- Milk
- Oat
- Orange
- Peanut
- Pork
- Potato
- Rice
- Rye
- Soybean
- Tomato
- Yeast
Performing Laboratory
Cleveland Clinic Laboratories
Specimen Requirements
| Volume |
Type |
Container |
Collect Temperature |
Transport Temperature |
Special Instructions |
| 2.5 mL | Serum | SST (Gold) | | Refrigerated | |
Alternate Specimen Requirements
| Volume |
Type |
Container |
Collect Temperature |
Transport Temperature |
Special Instructions |
| 2.5 mL | Plasma | Lithium heparin PST (Lt. Green) | | Refrigerated | |
| 2.5 mL | Plasma | EDTA (Lavender) | | Refrigerated | |
Minimum Specimen Requirements
| Volume |
Type |
Container |
Collect Temperature |
Transport Temperature |
Special Instructions |
| 1.3 mL | | | | | Submitting the minimum volume will not allow for repeat testing or addons. Required volume of 2.5 mL is preferred when possible. |
Stability
| Environmental Condition |
Description |
| Ambient | 1 day |
| Refrigerated | 30 days |
| Frozen | 30 days |
Days Performed
Sun - Sat
Turnaround Time
1 - 2 days
Methodology
| Name |
Description |
| Fluorescent Enzyme Immunoassay (FEIA) by ImmunoCAP | |
Reference Range
| Allergen, Banana IgE |
| Sex |
Age From |
Age To |
Type |
Range |
Range Unit |
| | | | Normal | < 0.35 | kU/L |
| Allergen, Barley IgE |
| Sex |
Age From |
Age To |
Type |
Range |
Range Unit |
| | | | Normal | < 0.35 | kU/L |
| Allergen, Beef IgE |
| Sex |
Age From |
Age To |
Type |
Range |
Range Unit |
| | | | Normal | < 0.35 | kU/L |
| Allergen, Cheese Cheddar Type IgE |
| Sex |
Age From |
Age To |
Type |
Range |
Range Unit |
| | | | Normal | < 0.35 | kU/L |
| Allergen, Chicken Meat IgE |
| Sex |
Age From |
Age To |
Type |
Range |
Range Unit |
| | | | Normal | < 0.35 | kU/L |
| Allergen, Corn IgE |
| Sex |
Age From |
Age To |
Type |
Range |
Range Unit |
| | | | Normal | < 0.35 | kU/L |
| Allergen, Egg White IgE |
| Sex |
Age From |
Age To |
Type |
Range |
Range Unit |
| | | | Normal | < 0.35 | kU/L |
| Allergen, Gluten IgE |
| Sex |
Age From |
Age To |
Type |
Range |
Range Unit |
| | | | Normal | < 0.35 | kU/L |
| Allergen, Milk IgE |
| Sex |
Age From |
Age To |
Type |
Range |
Range Unit |
| | | | Normal | < 0.35 | kU/L |
| Allergen, Oat IgE |
| Sex |
Age From |
Age To |
Type |
Range |
Range Unit |
| | | | Normal | < 0.35 | kU/L |
| Allergen, Orange IgE |
| Sex |
Age From |
Age To |
Type |
Range |
Range Unit |
| | | | Normal | < 0.35 | kU/L |
| Allergen, Peanut IgE |
| Sex |
Age From |
Age To |
Type |
Range |
Range Unit |
| | | | Normal | < 0.35 | kU/L |
| Allergen, Pork IgE |
| Sex |
Age From |
Age To |
Type |
Range |
Range Unit |
| | | | Normal | < 0.35 | kU/L |
| Allergen, Potato IgE |
| Sex |
Age From |
Age To |
Type |
Range |
Range Unit |
| | | | Normal | < 0.35 | kU/L |
| Allergen, Rice IgE |
| Sex |
Age From |
Age To |
Type |
Range |
Range Unit |
| | | | Normal | < 0.35 | kU/L |
| Allergen, Rye IgE |
| Sex |
Age From |
Age To |
Type |
Range |
Range Unit |
| | | | Normal | < 0.35 | kU/L |
| Allergen, Soybean IgE |
| Sex |
Age From |
Age To |
Type |
Range |
Range Unit |
| | | | Normal | < 0.35 | kU/L |
| Allergen, Tomato IgE |
| Sex |
Age From |
Age To |
Type |
Range |
Range Unit |
| | | | Normal | < 0.35 | kU/L |
| Allergen, Wheat IgE |
| Sex |
Age From |
Age To |
Type |
Range |
Range Unit |
| | | | Normal | < 0.35 | kU/L |
| Allergen, Yeast IgE |
| Sex |
Age From |
Age To |
Type |
Range |
Range Unit |
| | | | Normal | < 0.35 | kU/L |
Clinical Info
Specific evaluation of allergic reactions. IgE (kU/L) Interpretation:<0.35, Class 0 - Below Detection;0.35 - 0.69, Class 1 - Low;0.70 - 3.49, Class 2 - Moderate;3.50 - 17.49, Class 3 - High;17.50 - 49.99, Class 4 - Very High;50 - 99.99, Class 5 - Very High;>=100, Class 6 - Very High
